• Cauliflower Organic
  • Cauliflower Organic
  • Cauliflower Organic

Cauliflower Organic

Availability: In stock

Was: $7.45

Now: $5.95


Cauliflower, when properly cooked, has a pleasant fresh flavor. Seasonal availability: Meal Idea: Fresh in salads or as crudites, in stirfries or as a vegetable accompaniment. To store: Keep cauliflower in a cool place for no longer than 1-2 days; after that it will deteriorate and valuable nutrients will be lost. To prepare: To cook a cauliflower whole, first trim away the coarse bottom leaves (leave the inner ones on, if liked). Very large cauliflowers are best halved or broken into florets, as the outside will overcook before the inside is tender. Some people trim away the stalk, but others like this part and only trim off the very thick stalk at the bottom of the plant. To cook: Steam or boil until just tender - don't overcook. Health Benefits: • rich in Potassium • rich in Iron • rich in Zinc • good source of Vitamin A • good source of Vitamin C

Additional Information

Manufacturer No

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

Your Cart

You have no items in your shopping cart.

Please wait...

Continue shopping or View cart & checkout
Continue shopping or View cart & checkout