Celtic Sea Salt, a 100% natural product, has many varied uses that take advantage of its multiple properties. Bloom's Celtic Sea Salt is ideal for enhancing the flavour of all foods (vegetables, meat, fish, salads, etc.), providing a delicate marine note that delights the palate. It can be sprinkled directly onto the food, incorporated during cooking or added to the cooking water of vegetables, potatoes, pasta and rice.

Celtic Sea Salt also provides its trace elements such as iodine, essential for the synthesis of thyroid hormones.

When added to the bathwater, Celtic Sea Salt releases all its marine active ingredients, to relax and soothe the skin. It is revitalising because of its content of trace elements and minerals, dissolving in the bathwater and thus diffusing the natural substances coming from the Atlantic Ocean.